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Crispy Air Fried Kabul Piquant Orange Chicken
Ditch the takeout and whip up this delicious (and easy) air fried orange chicken made with our bright and zesty Kabul Piquant spice blend. It's...
Saffron Rosewater Pudding
Elevate this simple dessert with a pinch of our golden saffron threads and floral rosewater. It's bright and bold in both taste and color. ...
Baharat Pumpkin Hummus
The perfect appetizer for all your festive fall gatherings. From halloween parties to Thanksgiving dinner, and everything in between. This rich and warming take on...
Southwest Gameday Chili
This veggie-packed ground beef chili, made with our Southwest Chili spice blend and earthy Wild Black Cumin is sure to become a game-day staple. It comes...
Kabul Piquant White Chicken Chili Verde
Bright and zesty yet creamy and comforting. This white chicken chili, made with our unique Kabul Piquant blend, is sure to surprise and delight. ...
Harissa Lentil & Butternut Squash Chili
A vegetarian chili so good you won't even miss the meat. This protein-packed chili, made with lentils, butternut squash, chickpeas and kidney beans is the...
Ras el Hanout Pork & Poblano Chili
The winning dish of the Rumi Spice 2022 Chili Cook Off! This delicious bowl of chili is warming and rich with pops of freshness from...
Garam Masala Apple Cobbler
Bring this traditional fall dessert up a notch with a pinch of our rich and warming Garam Masala spice blend. The perfect dessert for Thanksgiving...
Spiced Blood Orange Whiskey Smash
This rich and warming whiskey cocktail is the perfect drink for all your favorite fall festivities. For a non-alcoholic version, simply omit the whiskey and...
Saffron Gummies
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Spicy Grapefruit Margarita
Sweet and spicy, citrusy and refreshing - this spicy grapefruit margarita will be the drink of summer! Made with all-natural Twisted Alchemy grapefruit and Persian lime juices, and premium...
Saffron Rosewater Ice Cream
This vibrant and floral, rich yet refreshing saffron rosewater ice cream is the perfect show-stopping summer dessert. Throw it in your ice cream maker, or simply freeze...