“Rumi cultivates a rare and exquisite saffron from delicate pistils, whose beauty lies in the purity and intensity of its flavor and fragrance, casting a luminous golden hue on every sweet and savory dish it touches.”
- Daniel Boulud, Chef & Owner, Daniel,
Café Boulud
Flavor forged in the world's harshest climate, delivered directly to your plate.
OUR STORY
