Instant Pot Adobo Pork Loin
This easy pork loin recipe uses adobo to add a zesty Mexican flavor to the meat. By cooking with broth in an Instant Pot, the recipe creates a beautiful pan sauce that can be drizzled over the meat for serving.
3 lbs pork loin (not tenderloin)
1 Tbsp kosher salt3 Tbsp Rumi Mexican Adobo Spice blend
1 cup chicken broth
Turn Instant pot to Saute. While Instant Pot heats up, rub pork loin on all sides with salt and Rumi Mexican Adobo spice blend.
Sear pork for two minutes on each side, including the ends. A total of 12 minutes. Remove from the Instant Pot.
Deglaze pot by pouring in chicken stock. Be careful while pouring in as liquid may splash up. Scrape up bits to loosen from bottom of pot.
Add rack. Place pork on the rack.
Cover and lock lid according to instructions. Set pressure to high for 45 minutes.
Let Instant Pot manually release pressure.
Remove pork and place on a cutting board. Tent with foil and let rest for 10 minutes.
Slice and serve with juices.