Name: Best-Ever Hummus
Cuisine: Middle Eastern
Ingredients: 1 (15-ounce) can chickpeas, drained and rinsed; ½ tsp baking soda; 2 Tbsp fresh lemon juice; 2 large garlic cloves, chopped; ¼ cup tahini; 2 Tbsp ice water, plus more as needed; 1 ½ tsp Rumi Wild Black Cumin Seeds; Kosher salt; 2 Tbsp extra-virgin olive oil; 2 tsp Rumi Za’atar spice blend

RECIPES

Best-Ever Hummus

Table of Contents

Hummus. It's the unassuming hero of Middle Eastern cuisine. You might think you've had good hummus, but once you've tried this Best-Ever Hummus recipe, you’ll realize what you've been missing.

This isn’t just any hummus—it's a revelation. A smooth, creamy, flavor-packed dip that will make you question why you ever settled for anything less. The secret to ultra-creamy hummus? Boiling your chickpeas in baking soda under they're super tender. The secret to ultra-flavorful hummus? Adding a pinch of Rumi Wild Cumin and Zesty Za'atar for a bold pop of flavor and texture.

The Magic of Wild Cumin

Wild cumin seeds are the unsung heroes of the spice world. They're small, but they pack a punch. The flavor is more complex than your regular cumin—it's earthy with a hint of lemony zest, and a touch of peppery sharpness. When you taste it, you know you’re experiencing something special.

In this hummus, the wild cumin seeds add a depth of flavor that’s simply unmatched. They bring a warmth and richness that elevates the entire dish. Every bite of this hummus carries that complexity, making it not just a dip, but an experience.

The Zesty Brilliance of Za'atar

Za'atar. If you haven’t cooked with this spice blend, you’re in for a treat. Za'atar is a mix of herbs, sesame seeds, and sumac. It's tangy, nutty, and savory all at once. The sumac adds a lemony brightness, while the sesame seeds provide a delightful crunch and nutty flavor.

When you sprinkle za'atar over your hummus, it’s not just a garnish; it's the final brushstroke on a masterpiece. It adds a burst of flavor that complements the creaminess of the hummus and the earthiness of the cumin, creating a perfect harmony of tastes and textures.

The Perfect Texture

The texture of this hummus is where it truly shines. You start with chickpeas, boiled until they’re so soft they practically melt in your mouth. The trick is to boil them with a bit of baking soda. This helps break down the skins, resulting in an incredibly smooth and creamy texture.

Tahini, the rich sesame paste, adds a luxurious creaminess, while the fresh lemon juice and garlic give it a bright, zesty kick. Blending in ice water creates a hummus that's light and fluffy, unlike any you've had before. And when you drizzle in the olive oil, it becomes silky smooth, almost velvety. This isn’t just good hummus; it’s the best hummus.

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Best-Ever Hummus

Rated 5.0 stars by 1 users

Cuisine

Middle Eastern

Ingredients

1 (15-ounce) can chickpeas, drained and rinsed
½ tsp baking soda
2 Tbsp fresh lemon juice
2 large garlic cloves, chopped
¼ cup tahini
2 Tbsp ice water, plus more as needed
1 ½ tsp Rumi Wild Black Cumin Seeds
Kosher salt
2 Tbsp extra-virgin olive oil
2 tsp Rumi Za’atar spice blend

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Directions

Add the chickpeas to a medium saucepan. Cover with water, about 2-inches over the chickpeas. Add in the baking soda and bring the mixture to a boil over high heat.
Let boil for about 15 minutes (reducing the heat as needed so the chickpeas do not boil over) until the chickpeas are very soft and the skins are falling off. Drain, rinse until cold water, and set aside.
Add the tahini, lemon juice, garlic, and ½ teaspoon salt to the bowl of a food processor. Blend on high speed until the mixture is thick and creamy, about 2 minutes.
Add in the drained chickpeas, ice water, 1 tsp wild black cumin seeds, and another large pinch of salt. Blend on medium speed.
With the motor running, drizzle in the olive oil. Continue blending, scraping down the sides of the bowl as needed, until the mixture is super smooth and cream. If necessary, add more ice water or olive oil by the tablespoon until your hummus reaches the desired smooth and creamy consistency. Season to taste with salt.
Transfer to a serving bowl. Top with a drizzle of olive oil and a large sprinkle of Rumi Za’atar spice blend and a pinch of Wild Black Cumin seeds. Serve with pita or your favorite crunchy veggies.