In a small
pot, bring water, brown sugar, and Rumi Traditional Mulling Spice blend
to a boil. Let simmer 15-20 minutes until thick and syrupy. Taste,
adding up to an additional 1/4 cup brown sugar to reach desired
sweetness.
Meanwhile,
heat bottle of wine in slow cooker on low - making sure to not let wine
come to boil. Once wine is hot and steaming, strain spice syrup into
slow cooker.
Add rum, raisins, and almonds. Enjoy once mulled wine is
nice and hot, about 5 to 10 minutes.
Serve with ladle and use a spoon to
enjoy the mulled raisins at the bottom of your cup.
