Roasted Black Cumin Carrot Sticks Recipe
Rated 3.1 stars by 12 users
Category
Appetizers
Servings
4
Prep Time
10 minutes
Cook Time
50 minutes
This easy roasted carrot sticks recipe is topped with Rumi Spice’s black cumin. A flavorful and better for you side dish.
Rumi Spice
Ingredients
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2 Tbsp Rumi Spice Black Cumin
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3 lbs carrots, peeled & cut into 3x ½ inch sticks
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3 Tbsp butter
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1 tsp salt
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½ tsp pepper
Directions
Pre-heat oven to 400
Toast black cumin seeds on a skillet over medium heat for 60 seconds. After cooling, finely grind with mortar and pestle or spice grinder
Peel and cut carrots and place in a large mixing bowl. Add melted butter, salt, pepper, and ground black cumin.
Place coated carrot sticks on a baking pans coated with cooking spray.
Roast carrots in oven for 40 minutes until the exterior is crispy, but the interior is tender and soft.
