Saffron Herb Pistachio Rice
Published: January 10 2017Looking for an exotic and festive side dish to add to your dinner party? This is simple, elegant, and oh so delicious. Read more for the full Saffron Herb Pistachio rice recipe!
For a printable recipe, click below:
2 cups rice
2 1/3 cups boiling water
1 tsp saffron threads soaked in 3 tbsp water OR 3-4 tbsp Rumi saffron butter
1/2 cup chopped raisins soaked in lemon juice for half an hour
1 oz fresh dill
1/2 oz fresh tarragon
1/2 cup toasted coarsely chopped pistachios
Melt the butter, coat the rice, then add the boiling water, salt and pepper
(and saffron) and steam with lid tightly on low heat for 12 to 15 minutes.
Cool and break apart rice grains. Chop all the herbs and add just before
serving with the raisins.
Mix well then sprinkle pistachios on top. Enjoy!