Saffron Strawberry Bellini Recipe | Rumi Spice

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Saffron Strawberry Bellini

  • 1 pint fresh strawberries, hulled or 2 cups frozen strawberries
  • 2 tbsp saffron simple syrup
  • Champagne
  1. Set four strawberries aside for garnish
  2. Make the saffron simple syrup
  3. Blend the remaining strawberries and Saffron Simple Syrup in a blender.
  4. Strain the strawberry mixture through a fine mesh sieve
  5. Spoon about 2 tablespoons of the mixture into the bottom of 4 champagne flutes
  6. Top with champagne
  7. Slice the remaining strawberries down the middle, leaving the stems intact and garnish.
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