Name: Spicy Grapefruit Margarita
Ingredients: 1 tsp Diamond Crystal or 1/2 tsp Morton kosher salt; 1/2 tsp Rumi Berbere spice blend; 2 oz. Inspiro Tequila Luna Blanco; 3/4 oz. Twisted Alchemy 100% Hand Squeezed Persian Lime Juice; 1/4 oz. agave nectar; 2 oz. Twisted Alchemy 100% Marsh Grapefruit Juice; 1 1/2 oz. soda water; Spice dusted dried lime, for garnish (recipe to follow); 1 lime; 1 tsp Rumi Berbere spice blend

RECIPES

Spicy Grapefruit Margarita

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Sweet and spicy, citrusy and refreshing - this spicy grapefruit margarita will be the drink of summer! Made with all-natural Twisted Alchemy grapefruit and Persian lime juices, and premium Inspiro Blanco Tequila. The Berbere spiced salted rim adds a nice salty, spicy finish, keeping you coming back for more.

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Spicy Grapefruit Margarita

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Ingredients

For Spicy Margarita:

1 tsp Diamond Crystal or 1/2 tsp Morton kosher salt
1/2 tsp Rumi Berbere spice blend
2 oz. Inspiro Tequila Luna Blanco
3/4 oz. Twisted Alchemy 100% Hand Squeezed Persian Lime Juice
1/4 oz. agave nectar
2 oz. Twisted Alchemy 100% Marsh Grapefruit Juice
1 1/2 oz. soda water
Spice dusted dried lime, for garnish (recipe to follow)

For Spice Dusted Dried Lime:

1 lime
1 tsp Rumi Berbere spice blend

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Directions

For the dried lime:

Preheat the oven to 200 degrees.
Thinly slice the lime into rounds and place on a parchment-lined baking sheet or wire rack. Sprinkle each lime slice with a dusting of Rumi Berbere spice blend.
Transfer to the oven and bake for at least 4 hours, up to 6 hours, flipping the slices halfway through. (Oven temps vary, so keep an eye on the fruit to ensure they are fully dried and the moisture is completely gone.)
Let cool completely and set aside for serving.

For your spicy margarita:

Combine the salt and Berbere spice blend on a shallow plate.
Fill a shallow bowl with water. Dip the rim of a margarita glass or high ball glass into the water, then dip in the salt blend. If using a high ball glass, fill it with ice. Set aside.
Combine all ingredients except for the soda water in a cocktail shaker filled with ice. Shake well, then strain into your prepared glass. Top with soda water and stir gently.
Garnish with your spice-dusted dried lime before serving.