If you are a fan of boozy brunch, a brunch rum punch that “packs a punch” is perfect for you. Combining both light and dark rums with fruit juices and a touch of saffron, this recipe is strong, but sweet and delicious.
Take a trip down south from Moscow to India with this variation of the classic cocktail - the Mumbai Mule. Learn how to craft this delicious cocktail from scratch - including spiced ginger simple syrup.
Difficulty: Easy - Yield: 1 1/2 qts - Time: 15 mins
Cool down with a refreshing glass of freshly squeezed lemonade infused with premium Rumi saffron threads. This recipe is an elevated twist on a summertime classic.
Difficulty: Easy - Yield: Single serving - Time: 5 mins
This cocktail is a twist on the classic Moscow Mule. The saffron soaks in the lime juice before being added to the cocktail and compliments the bright flavor of the ginger beer.
Difficulty: Easy - Yield: 2-4 servings - Time: 35 mins
Saffron simple syrup is extremely versatile and will add an exotic touch to any cocktail. This flavored simple syrup recipe is great in cocktails (or mocktails) like saffron vodka. It doesn't just have to be used in beverages either – drizzle it over cheese and crackers or even desserts like vanilla ice cream. Cheers! For a printable recipe, click below:
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