Difficulty: Moderate - Yield: 6 servings - Time: 50 mins
Paella negra or black paella is made with squid ink, prawns, and white wine. Squid ink is deliciously earthy and surprisingly very easy to use in this under 60 minute paella dish.
Difficulty: Moderate - Yield: 4 servings - Time: 1 hr 15 mins
Vegetarian Paella is the perfect dish when hosting friends or family because it accommodates most anyone. Our recipe uses a beautiful trio of asparagus, peas, and baby artichokes that is filling, healthful and delicious.
Difficulty: Moderate - Yield: 4 servings - Time: 1 hr 55 mins
“Mixta” translates to “mixed” from Spanish, which is the perfect description of the protein situation in this paella dish. Paella Mixta combines the best of both worlds: meat and seafood for a marriage bursting in flavor.
Difficulty: Easy - Yield: 5 servings - Time: 25 mins
Try this quick and easy recipe for a spiced dark chocolate bark. The Ethiopian Berbere seasoning on this healthy snack is warm, spicy, and delicious.
Difficulty: Easy - Yield: 6 servings - Time: 50 mins
This recipe for a vegetarian coconut curry soup is both healthy and delicious. The curry seasoning used, emulsified by coconut milk, makes for a hearty soup inspired by Thai cuisine.
Difficulty: Easy - Yield: 6 servings - Time: 1 hr
This easy pork loin recipe uses adobo to add a zesty Mexican flavor to the meat. By cooking with broth in an Instant Pot, the recipe creates a beautiful pan sauce that can be drizzled over the meat for serving.
Difficulty: Easy - Yield: 6-8 servings - Time: up to 8 hrs
If you have a New Year’s resolution of eating healthier or if you are just Our Slow Cooker Mexican Chili recipe is the perfect comfort food to escape from the cold. This chili is seasoned with Rumi’s Mexican Adobo Spice Blend and contains a good dose of protein, three beans, and kale. Leave out the beef and bacon to make this chili vegetarian friendly.