Saffron Cranberry Fizz
Celebrate with this fun cocktail recipe - Cranberry Fizz crafted with sweet and spicy saffron-ginger simple syrup.
Saffron Old Fashioned
Enjoy this twist on the classic old fashioned recipe using floral saffron simple syrup.
Fen & Tonic Cocktail with Fennel Simple Syrup
Enjoy our twist on the classic gin & tonic starring Rumi Spice’s Wild Foraged Whole Fennel - we like to call it the Fen & Tonic! Impress your guests by crafting anise scented fennel simple syrup and then blending it with your favorite gin and tonic water.
Farmhouse Salad with Fennel Vinaigrette Dressing
This Farmhouse salad recipe with fennel vinaigrette is simple to make from scratch. You’re going to love the crunch of fresh vegetables combined with the tangy & mild anise flavor of the fennel seed dressing.
Tomato Bisque with Herati Coriander
This simple & quick tomato bisque recipe accented with Rumi Spice’s Herati Coriander seeds is the perfect dish for a cozy evening indoors.
Fennel Mahi Mahi with Leeks and Italian Tomatoes
This roasted Mahi Mahi recipe baked over Italian tomatoes & leeks and topped with toasted wild fennel is the perfect recipe to impress your guests without a lot of effort.
Baharat Texas Sheet Cake
Texas meets baharat in this fusion of sharp, dark cocoa mellowed by sweet, savory spices. Similar to the baharat blend, no one can quite pinpoint the genesis of the classic Texas Sheet cake. But, it is undisputed that this sweet, easy-to-make treat has spread wide and far from its original birthplace - the Lone Star State.
Looking for an easy, light recipe that’s healthy and low carb? Check out this amazing recipe from Kate S. Lyon for a roasted eggplant seasoned with Rumi’s Baharat spice blend. Not only does it look beautiful plated with cherry tomatoes, yogurt, & fresh parsley – it tastes just as good as it looks.
Cool Cumin Cucumber Salad
This refreshing salad blends crisp cucumbers with the rich nuttiness of Rumi’s Afghan wild black cumin. It only takes three simple steps to enjoy our Cool Cumin Cucumber Salad inside or in the sunny outdoors.
Saffron & Coconut Macaroons
Did you know macaroons were first created by Italian monks during the 9th century? Now, you can make your own coconu...
Saffron Honey Marshmallows
Instead of peeps, these beautiful saffron marshmallows are the perfect sweet treat for spring.
Spiced Dark Chocolate Bark
Difficulty: Easy - Yield: 5 servings - Time: 25 mins Try this quick and easy recipe for a spiced dark chocolate bark. The Ethiopian Berbere seasoning on this healthy snack is warm, spicy, and delicious.