Enjoy our twist on the classic gin & tonic starring Rumi Spice’s Wild Foraged Whole Fennel - we like to call it the Fen & Tonic! Impress your guests by crafting anise scented fennel simple syrup and then blending it with your favorite gin and tonic water.
This Farmhouse salad recipe with fennel vinaigrette is simple to make from scratch. You’re going to love the crunch of fresh vegetables combined with the tangy & mild anise flavor of the fennel seed dressing.
Texas meets baharat in this fusion of sharp, dark cocoa mellowed by sweet, savory spices. Similar to the baharat blend, no one can quite pinpoint the genesis of the classic Texas Sheet cake. But, it is undisputed that this sweet, easy-to-make treat has spread wide and far from its original birthplace - the Lone Star State.
Looking for an easy, light recipe that’s healthy and low carb? Check out this amazing recipe from Kate S. Lyon for a roasted eggplant seasoned with Rumi’s Baharat spice blend. Not only does it look beautiful plated with cherry tomatoes, yogurt, & fresh parsley – it tastes just as good as it looks.
This refreshing salad blends crisp cucumbers with the rich nuttiness of Rumi’s Afghan wild black cumin. It only takes three simple steps to enjoy our Cool Cumin Cucumber Salad inside or in the sunny outdoors.
Difficulty: Easy - Yield: 5 servings - Time: 25 mins
Try this quick and easy recipe for a spiced dark chocolate bark. The Ethiopian Berbere seasoning on this healthy snack is warm, spicy, and delicious.