This easy pork loin recipe uses adobo to add a zesty Mexican flavor to the meat. By cooking with broth in an Instant Pot, the recipe creates a beautiful pan sauce that can be drizzled over the meat for serving.
Difficulty: Easy - Yield: 6-8 servings - Time: up to 8 hrs
If you have a New Year’s resolution of eating healthier or if you are just Our Slow Cooker Mexican Chili recipe is the perfect comfort food to escape from the cold. This chili is seasoned with Rumi’s Mexican Adobo Spice Blend and contains a good dose of protein, three beans, and kale. Leave out the beef and bacon to make this chili vegetarian friendly.