This delicious baked Mac & Cheese recipe spiced with Rumi's Southwest Chili blend will be an instant hit at the family bbq. Our earthy & peppery southwest seasoning adds heat from guajilo & ancho chiles and bold, nuttiness from our Rumi Wild Black Cumin.
It is hard to imagine holding a cookout without potato salad - the simple blending of chopped boiled potatoes, onions, hard boiled eggs, & slivers of celery gently mixed in mayonnaise pairs deliciously well with burgers, ribs, bbq, and many more grill favorites. Our version of this classic dish adds our popular, Paella blend - the notes of floral saffron elevates this picnic table favorite.
This recipe for country style pork ribs was inspired by a friend of Rumi who learned it down in Mobile, Alabama. Spiced with our sweet & savory baharat blend, these soft and tender ribs with be a delight at your next grill out.
Spiced beef with hummus is a popular appetizer in the Middle East. Try our vegetarian spin on this classic recipe using Beyond Burger (or your favorite meat alternative) with Rumi's Baharat spice blend - a healthy, flavorful meat-free dish.
This refreshing salad blends crisp cucumbers with the rich nuttiness of Rumi’s Afghan wild black cumin. It only takes three simple steps to enjoy our Cool Cumin Cucumber Salad inside or in the sunny outdoors.
Whether they are on the cob (elotes) or off (esquites), this buttery, delicious street food from Mexico is very simple to make at home. Try it out using Rumi’s spicy & sweet Berbere Spice Blend or our earthy & peppery Southwest Chili Spice Blend.