Difficulty: Easy - Yield: 5 servings - Time: 25 mins
Try this quick and easy recipe for a spiced dark chocolate bark. The Ethiopian Berbere seasoning on this healthy snack is warm, spicy, and delicious.
These flavorful barbacoa tacos are an easy weeknight dinner. Preparation is quick and using a pressure cooker or Instant Pot takes care of the rest of the work. Combine with your favorite garnishes and toppings for the perfect taco Tuesday.
This easy pork loin recipe uses adobo to add a zesty Mexican flavor to the meat. By cooking with broth in an Instant Pot, the recipe creates a beautiful pan sauce that can be drizzled over the meat for serving.
Difficulty: Easy - Yield: 6-8 servings - Time: up to 8 hrs
If you have a New Year’s resolution of eating healthier or if you are just Our Slow Cooker Mexican Chili recipe is the perfect comfort food to escape from the cold. This chili is seasoned with Rumi’s Mexican Adobo Spice Blend and contains a good dose of protein, three beans, and kale. Leave out the beef and bacon to make this chili vegetarian friendly.
The WINNER of our team's chili cook-off, our very own CEO Patti D. crafted this White Bean Chicken Chili Verde inspired by the cuisine of the American Southwest. The use of chicken is a welcomed twist to the usual chili recipe and works extraordinarily well with the peppery flavor of our Southwest Chili Spice Blend.
Difficulty: Easy - Yield: 6 servings - Time: up to 8 hours
One of the best parts of cold weather is getting back to chili season. Whether you are getting ready for a chili cook off (in which case, be ready to win), or just wanting a quick and hearty dinner, this slow cooker chili recipe will make you ready and willing to face the cold.