Fresh and flavorful, this chickpea salad gets a fruity and herbaceous boost thanks to our Za'atar spice blend! Serve alongside your favorite protein, or pack as a healthy on-the-go lunch.
Za'atar Chickpea Salad
Rated 2.7 stars by 3 users
Category
Side
Cuisine
Levantine
Servings
4
Prep Time
5 minutes
Cook Time
35 minutes
Fresh and flavorful, this chickpea salad gets a fruity and herbaceous boost thanks to our Za'atar spice blend! Serve alongside your favorite protein, or pack as a healthy on-the-go lunch.
Patti Doyle
Ingredients
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1 can chickpeas, drained and rinsed
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4 medium tomatoes, diced
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1 English cucumber, diced
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1 small red onion, diced
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1 cup fresh flat leaf parsley leaves, chopped
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½ cup kalamata olives, drained and chopped
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1/3 cup feta cheese, crumbled
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1 small lemon, juiced
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¼ cup extra-virgin olive oil
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3 tablespoon Rumi Za'atar spice blend
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Kosher Salt
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Freshly ground black pepper
Directions
In a small bowl, whisk together olive oil, lemon juice and Rumi za’atar spice blend to make the dressing.
In a large, combine chickpeas and all vegetables. Stir in dressing.
Season to taste with salt and pepper
Top with feta cheese and parsley.
