Rumi Red | saffron
The Ultimate Paella Guide
If you are new to paella or want to know more about it, check out our Ultimate Paella Guide including what kind of pan to use, what type of rice to use, what different types of paella there are, and a few recipes too!
Rumi Spice Hosts SXSW Panel - Peace Through Business
Economic development is key to peace and stability. Rumi Spice was honored to host the Ambassador of Afghanistan and Victoria McColm at a SXSW Panel, "Social Enterprise: Peace through Business"
Chicago Michelin Star Restaurants
Valentine’s Day is right around the corner, which means it’s time to make your Valentine’s Day dinner reservations. U...
Post Holiday Health Hacks
The holidays have come and gone and chances are your body may be feeling less than stellar. The good news is you don’...
NYC’s 2018 Michelin Star Restaurant Winners and Rumi Spice
Recently, New York City’s 2018 Michelin Star restaurants were revealed and Rumi Spice is honored to be featured on th...
Rumi Team Visits Afghanistan
Kabul, Afghanistan
We arrived at daybreak, the plane breaking the clouds just as the sun was rising over the Hindu Ku...
Rumi Selected for the Chobani Food Incubator
Rumi is thrilled to share that we are part of this year’s Chobani Food Incubator! Seven of the most innovative, disru...
Rumi Invited to Meet the Afghanistan President and Afghanistan Ambassador
(September 25, 2017, New York) President Ashraf Ghani, during his visit to the UN General Assembly, invited a group o...
Mad About Saffron | A History of the World's Most Expensive Spice
Our friends at Food Republic produced this fascinating film about saffron, the world's most expensive spice.
This v...
Health Benefits of the World's Most Expensive Spice
Big thanks to the BBC who featured Rumi Spice this week in their business section.
With all the health benefits of s...
The Wound is the Place where the Light enters you.
Today marks the 16th anniversary of the attacks of September 11th. A day that changed the lives of millions. Today w...
Celebrating Saffron with Rumi Spice at Chicago's The Blanchard
We had the honor of attending an amazing celebration of saffron last week hosted by our great friend and fellow veteran Caroline Taft, of the Brazen Gourmand at the Blanchard with Chef Ryan Burns. This post and photography is brought to you by Caroline and the Brazen Gourmand.
