Rumi Spice Blog: News, Updates, Saffron Tips, & More – Page 8

Rumi Red | saffron

Listen to Kimberly Jung on Milk Street Radio

This week our own Kimberly Jung is featured on Christopher Kimball's Milk Street Radio. Listen to hear about our s...

Happy Afghan Independence Day

We at Rumi would like to congratulate Afghanistan on the 98th anniversary of their Independence today on August 19th....

Rumi Spice Appears on ABC's Shark Tank

From the Battlefields of Afghanistan into the Shark Tank Watch Team Rumi take on the Sharks on ABC Friday Augus...

Rumi Spice and Frontier partner with Purdue University to support Afghan farmers

  BANGALORE, INDIA (AUGUST 9, 2017) – This week, Rumi Spice and Purdue University traveled to Bangalore India to trai...

There is a path to even the highest mountain

Before I met the team at Rumi Spice, about the only thing I knew about saffron was that it was a very expensive spice...

Rumi welcomes the French Laundry

  Rumi proudly and gratefully welcomes The French Laundry onto the Rumi team. Saffron from farmers in Afghanistan gra...

Nowruz Celebration with Chef Josh Lewin and Rumi Spice

Happy 1398! Celebrate Nowruz 2019 with Rumi! We can't believe we've been at it for four years. So much has changed, f...

International Women's Day

Today marks International Women’s Day, and we at Rumi are proud to be a vanguard for empowering Afghan women through...

Rumi Saffron and its Mission Featured at the Parabere Forum

Kim Jung, CEO of Rumi Spice, spoke last week as a featured presenter at the Parabere Forum, an organization which brings together women in gastronomy and the culinary arts to talk about gender equality issues, sustainability, and communities.

How to Distinguish Saffron Quality

Identifying High Quality Saffron Rumi Spice sells both Sargol and Negin saffron, the two most prized forms. Saffron...

Saffron Cultivation at Record High in Afghanistan

Saffron Cultivation hits record high as Afghanistan saffron is again named world's best.

Introducing RUMI

“Yesterday is gone and its tale told. Today new seeds are growing.” – Rumi

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