Bring a taste of the Silk Road to your loved ones! The 50 grams of the finest organic loose-leaf green tea plus 0.7 grams of premier Afghan saffron. Plus instructions on how to make it the "Afghan" way!
Saffron tea was treasured by ancient Egyptians and Persians in herbal medicine and culinary tradition. The bright red stigmas of the saffron flower are carefully hand-picked to preserve aroma and flavor. The rich, golden color of saffron tea comes from crocin, a chemical component in the flower that is loaded with antioxidants.
Premium Looseleaf Pinhead Gunpowder Green Tea, 100% Certified Organic
Artisanal Afghan Saffron, ISO-Certified and Tested, Category I
Steep the saffron separately from the green tea leaves. Use half a teaspoon of green tea for 4 cups of water and 3-5 strands of saffron for 1 cup of water. After 5 minutes, add brewed saffron water to green tea for a delicious blend!