Whole Seed Fennel
Fresh herbs, white fish, tomatoes, pork sausage
All of our spices and seasonings are salt-free and packaged by hand to ensure maximum quality and freshness. Packaged in glass - BPA free.
With hot, dry winds over semi-arid lands, Afghanistan’s growing region is ideal for growing artisanal spices.
By opening Afghanistan's markets and creating direct trade, we can help build livelihoods for the women and farmers of this region.
All of our spices and seasonings are
salt-free and packaged by hand to ensure maximum quality and freshness.
Fennel's unique, slightly sweet flavor profile accented with warm notes of licorice brings out hidden flavors in a wide variety of dishes. Fennel pairs well with other herbs and spices such as basil, thyme, and oregano, and offers any cook amazing versatility in applications from fish and pork rubs to sauces, curries, and baked goods.
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This roasted Mahi Mahi recipe baked over Italian tomatoes & leeks and topped with toasted wild fennel is the perfect recipe to impress your guests without a lot of effort.
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Grown in the rugged outskirts of Afghanistan’s Herat region, local foragers carefully and meticulously gather Rumi Spice’s Wild Foraged Fennel during the summer harvest. Originally native to the Mediterranean, Fennel is a staple in multiple global cuisines due to its slightly sweet profile, rich anise notes, and complex versatility. Rumi Spice’s Fennel can be enjoyed in homemade sausage or our ever-popular Fen & Tonic cocktail, an extra-floral spin on the classic gin & tonic.
All Rumi Spices are sourced directly from our partnered farmers, bringing the best, freshest spices from the seasonal harvest to your kitchens.
