Baked Spicy Lobster Tails
Tails seem to be a preferred part of the lobster for a lot of people, so here’s a recipe that caters to that liking.
Author:Jim Boyle - lobsteranywhere.com
Ingredients
6 large and fleshy lobster tails (Butterflied)
-
¾ tsp Rumi Smoky Cajun
- ½ tsp red chili powder
- 1 and ½ Tbsp lemon juice
- 75 grams butter
- 1 tsp garlic paste
- 1 tsp ginger paste
-
Rumi Lemon Dill Seed Seasoned Salt (to taste)
- Some oil
Directions
Begin by preheating the oven to 200 degrees Celsius or 400 degrees Fahrenheit.
- Heat the butter in a saucepan over medium flame and add the ginger and garlic pastes. When the aroma arises and the rawness fades away, take it off the flame and add the Rumi Smoky Cajun, red chili powder, lemon juice, and Rumi Lemon Dill Seed Seasoned Salt.
- Grease a baking tray with oil. Arrange the lobster tails on the tray and brush them with the butter mixture generously.
- Place the baking tray in the preheated oven. Bake for around 15-10 minutes. The lobster tail shells will turn a bright and vibrant orange, while the meat will turn opaque.
- Serve hot alongside some Harissa Pasta for a delightful meal.
