Recipes – Rumi Spice

Grilled Harissa Cauliflower Steaks

These grilled cauliflower steaks are so packed with flavor you won't even miss the meat. Crispy on the outside, tende...

Falooda

Falooda is a black tea custard that is topped with thin vermicelli and fragrant saffron syrup. As simple as this dess...

Sweet Saffron Rice with Valley Figlets

In celebration of Eid al-Fitr, marking the end of the Ramadan fast, we've teamed up with Valley Fig Growers to bring ...

Spicy Grapefruit Margarita

Sweet and spicy, citrusy and refreshing - this spicy grapefruit margarita will be the drink of summer! Made with all-...

Saffron Rosewater Ice Cream

This vibrant and floral, rich yet refreshing saffron rosewater ice cream is the perfect show-stopping summer dessert...

Baharat Chicken Thigh Kebabs

These simple Baharat chicken kebabs are so easy to make yet loaded with so much flavor. Serve them up with pita, fres...

Afghan Green Chutney

This herbaceous fresh cilantro chutney is just as versatile as it is delicious. The perfect dipping sauces for crispy...

Ramadan Potato Pakoras

Recipe written by chef Habiba Syed: "These crunchy golden potato pakoras are a Ramadan staple. My mom would fry these...

Pistachio Saffron Blondies

We were so excited to see this recipe featured on the New York Times homepage, we had to give it a shot ourselves. An...

Stuffed Dates with Harissa Maple Drizzle

Dates are a staple in the evening Iftar meal (celebrating the breaking of the daily Ramadan fast), eaten for their h...

Crunchy Dill Cucumber Salad

Crisp veggies, tart apples, and zesty dill seeds come together in this simple seasonal side. Feel free to mix and mat...

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