Rumi saffron is tested in accordance with ISO Standard 3632 at an outstanding rating of 236. The International Taste & Quality Institute has rated Afghan saffron #1 three years running.
Saffron is known as the Queen of all spices. The raw and vibrant flavors create a dispersion of intensity throughout any dish: both sweet or savory.
Saffron, also known as "red gold," is the most valuable spice in the world. It is handpicked and requires almost 175,000 flowers to create a single kilogram of saffron.
Chosen by world-class chefs and Michelin-rated restaurants above all other regions. Rumi saffron unlocks and embodies the Afghan terroir in each stigma’s explosion of flavors.
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