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  • Taste of Luxury

    Authentic Afghan Saffron

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    HAND HARVESTED TO PERFECTION

“Rumi cultivates a rare and exquisite saffron from delicate pistils, whose beauty lies in the purity and intensity of its flavor and fragrance, casting a luminous golden hue on every sweet and savory dish it touches.”
- Daniel Boulud, Chef & Owner, Daniel,
Café Boulud

Flavor forged in the world's harshest climate, delivered directly to your plate.

OUR STORY

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Taste of Luxury

Exquisitely Selected Saffron

Rumi saffron is tested in accordance with ISO Standard 3632 at an outstanding rating of 236. The International Taste & Quality Institute has rated Afghan saffron #1 three years running.

The Taste of Luxury

Saffron is known as the Queen of all spices. The raw and vibrant flavors create a dispersion of intensity throughout any dish: both sweet or savory.

Worth Its Weight In Gold

Saffron, also known as "red gold," is the most valuable spice in the world. It is handpicked and requires almost 175,000 flowers to create a single kilogram of saffron.

Chosen By World-Renowned Chefs

Chosen by world-class chefs and Michelin-rated restaurants above all other regions. Rumi saffron unlocks and embodies the Afghan terroir in each stigma’s explosion of flavors.

Flavor Forged in One of the World's Harshest Climates

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RUMI

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