Crispy Cajun Smashed Potatoes
Crispy oven baked potatoes make the perfect side dish to any meal. This savory Cajun take on smashed potatoes adds smokey heat to the mix, thanks to our new Cajun spice blend.
Category
Sides
Servings
4-6
Prep Time
10 minutes
Cook Time
50 minutes
These smashed potatoes are anything but boring- we've added our Cajun spice blend to bring some heat to the mix.
Author:Rumi Spice
Ingredients
- 2 lb. baby potatoes
- ¼ cup extra-virgin olive oil
- Kosher salt
-
2 teaspoons Rumi Cajun spice blend
- ¼ cup flat-leaf parsley, chopped
Directions
- Preheat the oven to 450 degrees.
- Place potatoes in a large pot and cover with cold water. Season with about 1 tablespoon salt.
- Boil until fork-tender, about 12-15 minutes.
- Drain the potatoes and let cool slightly.
- Using the flat bottom of a heavy kitchen object (a pot or pan work great!) or a potato masher, smash each potato to about 1/2-inch thick.
- Transfer to a baking sheet and toss with olive oil, Cajun spice, and about 1 teaspoon salt.
- Roast, flipping once halfway through, until golden brown and crispy, about 30-35 minutes.
- Season to taste with salt and top with fresh parsley. Serve warm.
