Banana Saffron Pancakes

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Banana Saffron Pancakes - Rumi Spice
  • 1/2 tsp baking soda
  • 1 Tbsp baking powder
  • 2 1/2 cups flour
  • 1 ripe large banana (or 2 small ripe bananas)
  • 2 eggs
  • 2 cups milk
  • 1/2 lemon, juiced
  • Large pinch of Rumi saffron
  • Small pat of butter
    1. In a large bowl, mix together baking powder, baking soda, and flour. Once mixed, form a well in the center of the flour mixture.
    2. In a small bowl, mash banana with fork. Add eggs and mix together.

  1. In another small bowl, mix together juice of lemon, saffron, and milk. Let sit for 5 minutes.
  2. Pour milk mixture and banana mixture into flour well and mix until smooth. A whisk might help, but a fork will do.
  3. Add butter to griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  4. Brown on both sides and serve hot with your choice or syrup or jam (we used raspberry jam and chopped almonds!)
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