Rumi Red | saffron
INTRODUCTION TO CORIANDER SEEDS
From Indian garam masala to Ethiopian berbere, the little beige to green coriander has been used by different food cultures worldwide for its versatile, bittersweet citrus flavor. Learn why whole coriander is a must-have spice for your pantry.
What is Fennel?
Fennel is one of the oldest cultivated plants in the world. This verdant little seed is prized for both its unique flavor profile and versatility in global cuisine. Learn why fennel should be on of your pantry staples.
The Rumi Guide to Baharat
Have you heard of baharat, the essential, all-purpose Middle Eastern & Mediterranean spice blend? Learn all about the history, uses, & dishes of baharat in our definitive guide.
How to make your own Baharat spice blend
With a well-stocked spice cabinet, you can develop your own Baharat recipe.
Baharat: Comparisons to Other Spice Blends
Baharat is often compared to other spice blends from the Middle East, India, & Northern Africa like garam masala, ras el hanout, za'atar, & advieh. While there are some similarities in ingredients, it would be a disservice to each distinct blend's cultural and culinary legacies to lump them together. Read on to learn
How to Use Baharat
While used frequently in stew-like dishes, baharat as a rub or in a marinade provides a mild spiciness to lamb, fish...
The History of Baharat
While it is difficult to pinpoint when and exactly where baharat started, it is assumed it developed out of the impo...
What is the Baharat Blend?
What do naan, chai, & baharat have in common? All three names simply translate to what they are: naan means bread...
8 Cooking Tips and Tricks from Real Moms
As a child, some of our best moments were in the kitchen watching our moms prep, cook, and taste her favorite dishes....
Mother’s Day Gift Guide 2020
Mother’s Day is almost here, but there’s still time to find the perfect gift for every mom in your life - grandmother...
Five Creative #BrunchAtHome Cocktails
Brunch just isn’t brunch without a cool, refreshing cocktail (or mocktail) to add a touch of fizz, sweetness, or sou...