Air Fryer Berbere Roasted Chickpeas – Rumi Spice

Air Fryer Berbere Roasted Chickpeas



For 3-4 servings:
  • 1 15 ounce can chickpeas, rinsed and drained
  • 2 teaspoons olive oil
  • ¼ teaspoon salt
  • 1 tablespoons of Rumi Berbere Spice blend
  1. Heat air fryer to 390 degrees.
  2. While air fryer preheats, toss chickpeas in a small bowl with olive oil, salt and Rumi Berbere Spice blend.
  3. Pour chickpeas into air fryer basket. Cook for 12 to 15 minutes, shaking every five minutes.
  4. When the time reaches 12 minutes, start testing chickpeas to see if the are crispy and cooked through. Continue testing every 1 to 2 minutes after that until they are done.
  5. Remove from air fryer. Season with additional salt, if needed. Allow to cool and place in an air tight container.


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