Spicy & Crispy Berbere Chickpeas – Rumi Spice

Subscribe & Save 15% - Click Here

Spicy & Crispy Berbere Chickpeas

For 4 servings:
  1. Heat air fryer to 390 degrees.
  2. While the air fryer preheats, toss chickpeas in a small bowl with olive oil, salt and Rumi Berbere Spice blend.
  3. Pour chickpeas into the air fryer basket. Cook for 12 to 15 minutes, shaking every five minutes.
  4. When the time reaches 12 minutes, start testing chickpeas to see if they are crispy and cooked through. Continue testing every 1 to 2 minutes after that until they are done.
  5. Remove from air fryer. Season with additional salt, if needed. Allow to cool and place in an airtight container.

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Start the Year with Flavor

Create more fresh & tasty recipes at home with our spice blends deal - Buy any 2 spice blends and get 1 more FREE with coupon code* B2G1FREE

SHOP NOW

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now