Crunchy Dill Cucumber Salad

Name: Crunchy Dill Cucumber Salad
Ingredients: 2 Tbsp extra-virgin olive oil; 2 Tbsp white wine vinegar; 2 tsp Rumi Spice Dill Seed; 1 tsp kosher salt; 1 tsp granulated sugar; 4-6 stalks celery, diced; 1 English cucumber, peeled and diced; 1 large (or 2 small) green apple(s), peeled and diced; ½ small red onion, thinly sliced, or 1 small shallot, diced; ½ cup chopped fresh dill or parsley, or a combination of both

Estimated read time: 1 minutes

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Crisp veggies, tart apples, and zesty dill seeds come together in this simple seasonal side. Feel free to mix and match the fresh herbs, or even the veggies, with whatever you have on hand. Make it ahead and have this refreshing salad on hand for a healthy lunch or snack, all week long.

Crunchy Dill Cucumber Salad

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Ingredients

2 Tbsp extra-virgin olive oil
2 Tbsp white wine vinegar
2 tsp Rumi Spice Dill Seed
1 tsp kosher salt
1 tsp granulated sugar
4-6 stalks celery, diced
1 English cucumber, peeled and diced
1 large (or 2 small) green apple(s), peeled and diced
½ small red onion, thinly sliced, or 1 small shallot, diced
½ cup chopped fresh dill or parsley, or a combination of both

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Directions

In a small bowl, whisk together the olive oil, vinegar, dill seed, salt, and sugar.
Add the chopped celery, cucumber, apple, onion, and fresh herbs to a large mixing bowl.
Pour over the vinaigrette and toss to combine.
Refrigerate for at least 15 minutes, allowing the salad to chill and flavors to meld. Season to taste with salt and serve chilled or at room temperature.