Garam Masala Grilled Peaches with Saffron Whipped Cream

Name: Garam Masala Grilled Peaches with Saffron Whipped Cream
Yield: 4-6
Ingredients: 6-8 large ripe peaches; 2 Tbsp extra-virgin olive oil; 1 Tbsp Rumi Garam Masala spice blend; 2 Tbsp light brown sugar; 1/4 tsp kosher salt; Whipped cream, store-bought or homemade (we recommend our homemade saffron whipped cream), or vanilla ice cream; ¼ cup fresh mint leaves, roughly torn

Estimated read time: 1 minutes

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Garam Masala Grilled Peaches with Saffron Whipped Cream - Rumi Spice

These simple Garam Masala glazed grilled peaches will quickly become your dessert of the summer. Fresh, juicy, and loaded with complex sweet & savory flavors thanks to our bold Garam Masala spice blend, brown sugar, and a touch of olive oil.

For a more savory version that makes a great side dish, take the sugar level down a bit and omit the saffron whipped cream. But I love serving these up with fresh whipped cream or ice cream as a refreshing end to a summer cookout.

Garam Masala Grilled Peaches with Saffron Whipped Cream

Rated 5.0 stars by 1 users

Servings

4-6

Ingredients

6-8 large ripe peaches
2 Tbsp extra-virgin olive oil
1 Tbsp Rumi Garam Masala spice blend
2 Tbsp light brown sugar
1/4 tsp kosher salt
Whipped cream, store-bought or homemade (we recommend our homemade saffron whipped cream), or vanilla ice cream
¼ cup fresh mint leaves, roughly torn

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Directions

Cut each peach in half and remove the pits.
In a large bowl, whisk together the olive oil, Garam Masala, brown sugar, and a pinch of kosher salt. Add in the peaches and toss until well coated.
Heat a grill or grill pan to medium-high heat. Once hot, add the peaches to the grill, cut side down. Grill until char marks appear but the peaches are still firm, about 3-5 minutes. Flip over and continue grilling until warmed through, about 1-2 minutes more.
Grill until char marks appear but the peaches are still firm, about 3-5 minutes. Flip over and continue grilling until warmed through, about 1-2 minutes more.
Transfer to a serving platter. Top each peach half with a dollop of whipped cream (or ice cream), and top with fresh mint leaves.