Baharat Chickpea Salad
This delicious, veggie-packed Baharat Chickpea Salad is about to become your new summer staple. Make it for your next...
Crunchy Dill Cucumber Salad
Crisp veggies, tart apples, and zesty dill seeds come together in this simple seasonal side. Feel free to mix and mat...
Sheveed Polo (herbed dill rice)
A show-stopping side dish that goes great with just about everything. This herbaceous rice gets an extra boost of fla...
The secret to ultra-creamy hummus? Boiling your chickpeas in baking soda under they're super tender. The secret to ul...
Tachin (Baked Saffron Rice)
With its signature crackled bottom and vibrant golden color, tachin is a centerpiece for Persian cooking. Serve this tachin at your Nowruz celebration alongside fresh herbs and dried fruit to ring in the new year and celebrate springtime.
Roasted Sweet Potato Salad with Ras el Hanout Vinaigrette
Roasted sweet potatoes meet sweet and spicy ras el hanout by way of a tangy vinaigrette. Serve at your next gathering, or meal prep for delicious sides all week long.
Za’atar Roasted Vegetables
Za'atar spice blend adds a fruity and herbaceous flavor to your favorite recipes. This Za'atar roasted vegetable recipe makes an easy and flavorful to add veggies to your plate all year round!
Harissa Roasted Carrots
These harissa roasted carrots bring a layer of smokey heat to the party, thanks to the blend’s signature smoked paprika and finely ground chili flakes. Sprinkle our Rumi Spice Harissa Blend over top to your heart’s content, and serve up alongside roasted chicken or simple saffron rice for an authentic Middle Eastern meal that’s sure to satisfy.