Name: Za’atar Roasted Vegetables
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Cuisine: Levantine
Ingredients: 4 large carrots, peeled, cut in half and quartered; 1 large sweet potato, peeled, cubed; 1 medium russet potato, peeled, cubed; 1 medium parsnips, unpeeled, cubed; 1 medium red onion, thinly sliced lengthwise; 3 teaspoons Rumi Za'atar spice blend; 1 clove garlic, minced; 1 1/2 tablespoons extra virgin olive oil; 1 tablespoon fresh lemon juice; ½ cup fresh mint leaves, chopped; ¼ cup feta cheese, crumbled; Kosher salt; Freshly-ground black pepper

RECIPES

Za’atar Roasted Vegetables

Table of Contents

Back to blog

Za'atar

Rumi Spice

$9.99

Za’atar Roasted Vegetables

Patti Doyle

Servings

4

Prep Time

5 minutes

Cook Time

35 minutes

Cuisine

Levantine

Ingredients

4 large carrots, peeled, cut in half and quartered
1 large sweet potato, peeled, cubed
1 medium russet potato, peeled, cubed
1 medium parsnips, unpeeled, cubed
1 medium red onion, thinly sliced lengthwise
3 teaspoons Rumi Za'atar spice blend
1 clove garlic, minced
1 1/2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
½ cup fresh mint leaves, chopped
¼ cup feta cheese, crumbled
Kosher salt
Freshly-ground black pepper

Directions

Preheat oven to 400F.
In a large bowl, combine all vegetables, olive oil, garlic, lemon juice, za’atar, salt and pepper. Toss until evenly coated
Spread vegetables in a single layer on a large, rimmed baking sheet.
Roast for approximately 40 minutes, stirring occasionally, or until the vegetables are golden brown on the edges.
Remove from oven. Top with feta cheese and fresh mint leaves before serving.