Recipes
Baharat-Spiced Eggplants
Looking for an easy, light recipe that’s healthy and low carb? Check out this amazing recipe from Kate S. Lyon for...
Rumi Spiced Deviled Eggs
Looking for a quick snack or wanting to serve a fun appetizer that is always a crowd pleaser? Look no further th...
Cool Cumin Cucumber Salad
This refreshing salad blends crisp cucumbers with the rich nuttiness of Rumi’s Afghan wild black cumin. It only take...
Baharat Glazed Lamb Kebabs
A quick and easy recipe for those looking to spice up dinner any day of the week. The warm flavors of our Rumi Bahar...
Rumi Baharat Burger
Don't bore your taste buds with the same standard burger - spice them up with Rumi's Baharat spice blend for a pe...
Saffron & Coconut Macaroons
Did you know macaroons were first created by Italian monks during the 9th century? Now, you can make your own coconu...
Rumi Bloody Mary Spiced with Paella Seasoning
Try our twist on the classic Bloody Mary using our Paella Spice Blend - quickly adds flavor to the tomato juice for a quick & easy brunch cocktail.
Elotes Seasoned with Rumi Spice Blends
Whether they are on the cob (elotes) or off (esquites), this buttery, delicious street food from Mexico is very simple to make at home. Try it out using Rumi’s spicy & sweet Berbere Spice Blend or our earthy & peppery Southwest Chili Spice Blend.
Cauliflower & Chickpea Tacos
Cauliflower & Chickpea Tacos, featuring our Wild Harvested Black Cumin, is a great veggie taco that the whole family will enjoy.
Chia Seed Pudding with Saffron Recipe
Whip up this creative breakfast recipe for Chia Seed Pudding made with saffron and honey for a simple, healthy, but filling meal to start your day.
Chocolate Bundt Cake with Saffron Glaze
Our very special Bundt cake recipe blends scrumptious chocolate cake with sweet & floral saffron glaze. Not only does it taste amazing – it will look great as the centerpiece to an amazing table spread.
