Recipes – Page 3 – Rumi Spice

Avocado Toast with Heirloom Tomatoes and Toasted Spices

This delectable avocado toast recipe is topped with Rumi Spice’s fragrant & crunchy toasted whole coriander, black cumin, & fennel. Enjoy the sweet, citrus & nutty flavor of the spices combined with the juicy tanginess of heirloom tomatoes and the buttery ripe avocado spread on sourdough bread. The best part of all – it only takes 15 minutes to prepare restaurant-quality avocado toast at home.

Oven-Baked Potato Wedges Seasoned with Coriander & Cumin

These oven-roasted Seasoned Potato Wedges are a versatile side that is simple to bake and a better-for-you appetizer. Each bite combines the warm, nutty citrus flavor of freshly ground cumin and coriander with the fluffy baked potato inside the crispy, toasted wedge.

Toasted Fennel Garlic Knots

An easy-to-bake, classic side or snack topped with toasted Rumi Wild Afghan Fennel. The flavor combination of rich ...

Southwest Baked Mac & Cheese

This delicious baked Mac & Cheese recipe spiced with Rumi's Southwest Chili blend will be an instant hit at the family bbq. Our earthy & peppery southwest seasoning adds heat from guajilo & ancho chiles and bold, nuttiness from our Rumi Wild Black Cumin.

Rumi Potato Salad with Paella Seasoning

It is hard to imagine holding a cookout without potato salad - the simple blending of chopped boiled potatoes, onions, hard boiled eggs, & slivers of celery gently mixed in mayonnaise pairs deliciously well with burgers, ribs, bbq, and many more grill favorites. Our version of this classic dish adds our popular, Paella blend - the notes of floral saffron elevates this picnic table favorite.

Crispy Baked Baharat Chicken

This simple, easy recipe for baked chicken thighs is a perfect go-to for your weekly meal plan - enjoy crispy, juicy chicken seasoned with Rumi's sweet & savory baharat blend.

Baharat Texas Sheet Cake

Texas meets baharat in this fusion of sharp, dark cocoa mellowed by sweet, savory spices. Similar to the baharat blend, no one can quite pinpoint the genesis of the classic Texas Sheet cake.  But, it is undisputed that this sweet, easy-to-make treat has spread wide and far from its original birthplace - the Lone Star State.

Baharat Country Style Ribs

This recipe for country style pork ribs was inspired by a friend of Rumi who learned it down in Mobile, Alabama.  Spiced with our sweet & savory baharat blend, these soft and tender ribs with be a delight at your next grill out.

Baharat-Spiced Eggplants

Looking for an easy, light recipe that’s healthy and low carb? Check out this amazing recipe from Kate S. Lyon for a roasted eggplant seasoned with Rumi’s Baharat spice blend. Not only does it look beautiful plated with cherry tomatoes, yogurt, & fresh parsley – it tastes just as good as it looks.

Hummus with Baharat Spiced Beyond Burger®

Spiced beef with hummus is a popular appetizer in the Middle East. Try our vegetarian spin on this classic recipe using Beyond Burger (or your favorite meat alternative) with Rumi's Baharat spice blend - a healthy, flavorful meat-free dish.

Rumi Spiced Deviled Eggs

    Looking for a quick snack or wanting to serve a fun appetizer that is always a crowd pleaser? Look no further th...

Cool Cumin Cucumber Salad

This refreshing salad blends crisp cucumbers with the rich nuttiness of Rumi’s Afghan wild black cumin. It only takes three simple steps to enjoy our Cool Cumin Cucumber Salad inside or in the sunny outdoors.

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