Enjoy our twist on the classic gin & tonic starring Rumi Spice’s Wild Foraged Whole Fennel - we like to call it the Fen & Tonic! Impress your guests by crafting anise scented fennel simple syrup and then blending it with your favorite gin and tonic water.
Spice up oven-roasted sweet potatoes with this healthy sheet pan recipe featuring Rumi Spice's Ethiopian Berbere Blend. The spicy and peppery berbere complements the sweet potato's honey taste for a flavorful twist to this delicious side dish.
You're going to enjoy this twist on the traditional Thanksgiving turkey - if you're up for a flavorful adventure! Here's a recipe for Berbere-spiced roasted turkey served with orange aioli we adapted from eatingwell.com: the spicy, peppery, and mildly sweet flavor of berbere packs serious flavor.
This Farmhouse salad recipe with fennel vinaigrette is simple to make from scratch. You’re going to love the crunch of fresh vegetables combined with the tangy & mild anise flavor of the fennel seed dressing.
Enjoy our take on the classic Indian dish, Butter Chicken, featuring Rumi Spice’s whole coriander and wild black cumin. You are going to love each bite of tender juicy chicken enveloped in creamy, rich sauce.
This delectable avocado toast recipe is topped with Rumi Spice’s fragrant & crunchy toasted whole coriander, black cumin, & fennel. Enjoy the sweet, citrus & nutty flavor of the spices combined with the juicy tanginess of heirloom tomatoes and the buttery ripe avocado spread on sourdough bread. The best part of all – it only takes 15 minutes to prepare restaurant-quality avocado toast at home.
These oven-roasted Seasoned Potato Wedges are a versatile side that is simple to bake and a better-for-you appetizer. Each bite combines the warm, nutty citrus flavor of freshly ground cumin and coriander with the fluffy baked potato inside the crispy, toasted wedge.