Recipes – Page 2 – Rumi Spice

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Rumi Bloody Mary Spiced with Paella Seasoning

Try our twist on the classic Bloody Mary using our Paella Spice Blend - quickly adds flavor to the tomato juice for a quick & easy brunch cocktail.

Elotes Seasoned with Rumi Spice Blends

Whether they are on the cob (elotes) or off (esquites), this buttery, delicious street food from Mexico is very simple to make at home. Try it out using Rumi’s spicy & sweet Berbere Spice Blend or our earthy & peppery Southwest Chili Spice Blend.

Cauliflower & Chickpea Tacos

Cauliflower & Chickpea Tacos, featuring our Wild Harvested Black Cumin, is a great veggie taco that the whole family will enjoy.

Chia Seed Pudding with Saffron Recipe

Whip up this creative breakfast recipe for Chia Seed Pudding made with saffron and honey for a simple, healthy, but filling meal to start your day.

Chocolate Bundt Cake with Saffron Glaze

Our very special Bundt cake recipe blends scrumptious chocolate cake with sweet & floral saffron glaze. Not only does it taste amazing – it will look great as the centerpiece to an amazing table spread.

Roasted Cauliflower with Berbere

Delicious whole roasted cauliflower spiced with Rumi's Berbere spice blend. An easy, vegetarian main course with a spicy & sweet kick that will delight your taste buds.

Saffron Strawberry Bellini

This cocktail is a twist on the classic bellini. Instead of peach, this recipe infuses saffron into a strawberry puree before being added to the champagne.

Poblano Chicken Chili

2 Tbsp Olive Oil 1 ½ Cup Yellow Onion, Chopped 1 ½ Cup Poblano Pepper, Chopped 4 Cloves Garlic, Minced 2 lb Chicken...

Saffron Easter Bread

This bread is a flavorful, slightly sweet holiday bread with just a hint of saffron throughout.

Saffron Honey Marshmallows

Instead of peeps, these beautiful saffron marshmallows are the perfect sweet treat for spring.

Southwest Chili Egg Frittata

  6 large eggs, use 8 eggs for a 12-inch skillet ¼ cup unsweetened almond milk or dairy milk 2 garlic cloves, minc...

Paella Negra

Difficulty: Moderate - Yield: 6 servings - Time: 50 mins Paella negra or black paella is made with squid ink, prawns, and white wine. Squid ink is deliciously earthy and surprisingly very easy to use in this under 60 minute paella dish.

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