Name: Baharat Chickpea Salad
Ingredients: ⅓ cup extra virgin olive oil; Juice and zest of 1 lemon (about ¼ cup juice and 2 tsp zest); 1 tsp honey (or pure maple syrup for a vegan version); 1 tsp Baharat Spice Blend; Kosher salt and freshly ground black pepper; 2 (15-ounce) cans chickpeas, drained; 1 large (or 2 small) red, orange or yellow bell pepper, diced; 1 pint grape tomatoes, halved or quartered; 1 medium cucumber, diced; 2 firm peaches, pits removed and diced; ½ cup packed fresh mint leaves, chopped; ½ cup packed fresh cilantro or parsley leaves, chopped

RECIPES

Baharat Chickpea Salad

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This delicious, veggie-packed Baharat Chickpea Salad is about to become your new summer staple. Make it for your next barbecue, summer party, or a refreshing lunch option to bring to the office or enjoy at home.

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