A sweet & savory blend inspired by the flavors of the Persian Gulf. We like to call this all-purpose spice our “Middle Eastern multitasker" as it pairs well with just about anything - from chicken kebabs to roasted eggplant, cakes to cobblers.
Black Pepper, Rumi Black Cumin, Rumi Coriander, Cassia Cinnamon, Nutmeg, Paprika, Cardamom, Clove
Brown sugar, chicken, ground beef, stone fruit, chickpeas
All of our spices and seasonings are salt-free and packaged by hand to ensure maximum quality and freshness. Packaged in glass - BPA free.
With hot, dry winds over semi-arid lands, Afghanistan’s growing region is ideal for growing artisanal spices.
By opening Afghanistan's markets and creating direct trade, we can help build livelihoods for the women and farmers of this region.
All of our spices and seasonings are
salt-free and packaged by hand to ensure maximum quality and freshness.
We like to call this all-purpose spice our “Middle Eastern multi-tasker." Our flavorful and exotic Persian Gulf Baharat mirrors traditional Middle Eastern flavors and adds a sweet and savory touch to any dish. The warm spice profile of our Baharat blend pairs well with everything from chicken kabobs, to burgers, to stone fruit desserts like peach cobbler.
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Don't bore your taste buds with the same standard burger - spice them up with Rumi's Baharat spice blend for a peppery, sweet punch of flavors.
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United StatesBaharat brings flavors to a variety of my dishes that is unique compared to the many other spices and blends I have in the spice rack. Great on both meats and vegetables.
United StatesPersian Gulf Baharat became one of my favorites very fast! So versatile, I use it in sweet and savory dishes, all the time :)
United StatesI highly recommend Rumi Spice blends. They are a simple and creative way to liven up so many dishes, from salads to rice, soup, stews, and even some desserts, for the adventurous. They make great, affordable gifts!
United StatesThis is an extraordinary spice - loads of flavor with a bit of heat. I pan roast it with a sliced or diced onion and white wine or chicken stock. Brown chicken thighs and onion on both sides in cast iron pan, add liquid and a bunch of Baharat, simmer 12 minutes more on each side. Fabulous with green salad and sweet potato. Thank you Rumi - huge new favorite!
United StatesThe Baharat is a great addition to my spice rack. The spice combination is terrific- savory and warming. It works really well with chicken, beef, lamb, and lentils!
Rumi direct sources the highest quality spices from Afghanistan to help provide reliable wages and economic stability for rural farmers and women. Connecting Afghan farmers with the global market is key to unlocking their economic potential.
Founded by three U.S. Army veterans who came to know and love the people and culture of Afghanistan, we aim to create connections to this vibrant region through our premium spices and blends.
