Persian Gulf Baharat

The Baharat and Berbere were both very fragrant and smelled wonderful. They will be wonderful on roasted veggies and soups. The Afghan Curry Braise was supposed to have saffron, but it had some undertones we found slightly unpleasant. It didn't smell like saffron to me. We may just need to use it more to get used to it. I will definitely buy the Berbere again. I did wish the cork tops were better secured. One can with a plastic shrink wrap on the cork and bottle. One had a piece of tape and one didn't have anything. The corks come out very easily. Packaging could definitely be improved. They were well packed in the shipping box/envelope with bubble wrap.

Love this blend.

We use it all the time. Totally different flavor and aroma from the stuff you can get from the supermarket.

Used it on grilled chicken, instead of PCS, but have not tried it for anything else yet.

I’ll never use saffron (or “saffron”) from the grocery store again... much of it is adulterated because of the cost, so the flavor and aroma just aren’t nearly as good as the real thing. The Rumi Spice saffron is so beautifully rich and complex, I love cooking with it and always am amazed at how little it takes to transform a meal.