Roasted Cauliflower

• 1 large head of cauliflower, cut into small florets
• 2 tbsp vegetable oil
• 2 teaspoons garam masala
• 2 teaspoons salt

Sauce

• 2 tablespoons olive oil
• 1 small yellow onion, finely chopped
• 3 garlic cloves, minced
• 2 tablespoon fresh ginger, grated
• 2 teaspoons garam masala
• 2 teaspoons paprika
• 2 teaspoons ground coriander
• 1 teaspoons ground cumin
• 1 teaspoons turmeric
• ½ teaspoon crushed red pepper
• ½ teaspoons ground cardamom
• 1 14oz can crushed tomatoes
• 2 tablespoons tomato paste
• 1 cup coconut milk
• 2 Tablespoons butter
• 1 teaspoons sugar
• 1 tablespoon fresh lime juice, juiced (sub lemon)
• Salt and pepper to taste

For serving

• 3 cups cooked rice
• ½ cup chopped flat leaf parsley or cilantro