Garam Masala Ground Lamb Lettuce Wraps
Estimated read time: 1 minutes
Estimated read time: 1 minutes
Rated 5.0 stars by 1 users
Heat a large skillet over medium heat and coat with about 1 Tbsp of cooking oil.
Add in the ground lamb, breaking apart with a wooden spoon. Once the meat is about halfway cooked through (about 5 minutes) stir in the soy sauce, Garam Masala, another ½ tsp salt, and the cilantro. Continue cooking, stirring frequently, until the meat is cooked through, about 5-7 minutes more. Season to taste with salt.