Easy Saffron Rice Recipe | Rumi Spice

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Easy Saffron Rice

  • 1 large pinch saffron
  • 11/2 cup chicken stock
  • 2 tbs butter
  • 1 cup basmati rice
  • 1 tsp salt 
  1. Steep saffron in boiling chicken stock, about 10 minutes. 
  2. In medium-sized pot, melt butter over high-heat. Stir in rice and salt. 
  3. Cook until rice is opaque and absorbs butter, stirring constantly (do not brown rice). 
  4. Pour saffron-infused chicken stock over rice. Cover tightly, reduce heat to low, and let simmer for about 20 minutes, or until all liquid is absorbed.

 

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2 comments

  • I’m NOT a very good cook.My spice knowledge is VERY LIMITED…other than Salt & pepper! But it’s something I’ve always been interested in learning more About!Using Spices to Help my cooking….Maybe!! Looking forward to trying!!

    VivianBrown
  • Sounds Delicious. Going try it out. Thanx.

    Navaaz Mehta

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