Fennel Salt Crusted Steak with Fennel Herbed Butter

Name: Fennel Salt Crusted Steak with Fennel Herbed Butter
Ingredients: 1 stick unsalted butter, softened to room temperature; 2 tsp Rumi Spice Fennel Seasoned Salt; ¼ cup thinly sliced chives or scallions; 1 tsp fresh lemon zest; For Steak; 4x 1 - 1 ½ inch thick New York strip steaks; Extra virgin olive oil; 2 Tbsp Rumi Spice Fennel Seasoned Salt

Estimated read time: 1 minutes

Fennel Salt Crusted Steak with Fennel Herbed Butter - Rumi Spice

Fold some of our bright Fennel Seasoned Salt into butter for the perfect topping for this fennel-crusted steak. The bright saltiness helps cut through the fattiness of the meat resulting in the most tender and flavorful steak you've ever tasted.

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Fennel Salt Crusted Steak with Fennel Herbed Butter

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Ingredients

For Fennel Herbed Butter

1 stick unsalted butter, softened to room temperature
2 tsp Rumi Spice Fennel Seasoned Salt
¼ cup thinly sliced chives or scallions
1 tsp fresh lemon zest
For Steak
4x 1 - 1 ½ inch thick New York strip steaks
Extra virgin olive oil
2 Tbsp Rumi Spice Fennel Seasoned Salt

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Directions

First, make your fennel herbed butter. Add the softened butter to a small mixing bowl. Fold in 2 teaspoons of your Fennel Seasoned Salt, sliced chives or scallions, and lemon zest until well combined. Refrigerate until firm.
Meanwhile, make your steak. Bring the steak to room temperature. Preheat a grill to high heat.
Drizzle the steak on both sides with olive oil and rub liberally with your Fennel Seasoned Salt until well coated on all sides.
Place steaks on the grill until slightly charred on the bottom side, about 4-5 minutes. Flip over and continue grilling for about 4-5 minutes more for medium-rare. For medium doneness, grill for additional 2 minutes.
Transfer to a cutting board and, while still warm, top each steak with a dollop of Fennel Herbed Butter. Let rest for at least 5 minutes before slicing and serving.