Naan Pizza with Italian Sausage, Toasted Fennel, & Onions

Name: Naan Pizza with Italian Sausage, Toasted Fennel, & Onions
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2-4
Ingredients: 2 pieces Naan flatbread; 1 cup store-bought marinara sauce, such as Roa’s; 1 ball fresh mozzarella, thinly sliced; ⅓ lb. of ground Italian sausage or 2 links of sweet Italian sausage (casing removed); 2 tsp Rumi Wild Foraged Afghan Whole Seed Fennel; ¼ sweet onion, very thinly sliced

Estimated read time: 1 minutes

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This 10-minute Naan pizza recipe, topped with our signature, robust Whole Seed Fennel, spiced Italian sausage and onions, is the perfect recipe idea for a simple weeknight meal or foolproof dinner party appetizer.

Naan Pizza with Italian Sausage, Toasted Fennel, & Onions

Rated 5.0 stars by 2 users

Servings

2-4

Prep Time

5 minutes

Cook Time

15 minutes

Image of Naan Pizza with Italian Sausage, Toasted Fennel, & Onions

Ingredients

2 pieces Naan flatbread
1 cup store-bought marinara sauce, such as Roa’s
1 ball fresh mozzarella, thinly sliced
⅓ lb. of ground Italian sausage or 2 links of sweet Italian sausage (casing removed)
2 tsp Rumi Wild Foraged Afghan Whole Seed Fennel
¼ sweet onion, very thinly sliced

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Directions

Preheat oven to 400 degrees.
Add the sausage to a medium skillet over medium heat. Cook, breaking apart with a wooden spoon, until cooked through and no longer pink. Remove from the skillet and set aside.
In the skillet used to cook the sausage, toast the fennel seeds until golden and fragrant, about 1-2 minutes.
Assemble the pizzas on a baking sheet by layering your Naan with marinara sauce, then the cheese and sausage. Top with toasted fennel seeds and sliced onions.
Transfer to the oven and bake in the oven for 5-8 minutes, until the cheese is melted and starting to bubble and your Naan is golden brown and crispy. Serve warm.