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Fennel Seasoned Salt

Fennel Seasoned Salt

Regular price $10.99
Regular price Sale price $10.99
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Elevate your culinary creations with our Fennel Seasoned Salt. This peppery, vibrant, and mildly sweet blend is inspired by the aromatic depth of fennel, making it a perfect companion for your favorite pork, lamb, and hearty white fish dishes. Whether you're marinating meats, seasoning roasted vegetables, or adding a finishing touch to fresh salads, our seasoned salt promises a burst of unique flavor with every sprinkle.

Ingredients: Sea salt, Rumi Fennel, Black pepper

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"I make my own croutons for salads and making them with the fennel seasoned salt has been a game changer, you have to try it!"

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  • ingredients.png__PID:16021f6a-dc21-4248-82f8-0c34a5d73bd6

    Ingredients:

    Sea salt, Rumi Fennel, Black pepper

  • Tasting Notes:

    Peppery and vibrant with a hint of licorice from the fennel and a touch of warmth from the black pepper.

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    Pairs Well With:

    Pork dishes, lamb, hearty white fish, roasted vegetables, fresh salads, summer tomatoes, and roasted beets.

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    Unique Aspects:

    Grown wild in Afghanistan's unique geography, this fennel seed boasts an unmatched flavor, setting our seasoned salt apart.

Social Impact and Women's Empowerment

Our mission extends beyond spices. Every purchase from Rumi Spice plays a vital role in empowering Afghan farmers, fostering sustainable agricultural practices, and supporting the economic growth of local communities. We take pride in creating opportunities and championing the roles of these individuals in their communities.

Central to our ethos is the empowerment of Afghan women. We employ them in various roles, from harvesting to processing various spices. This initiative provides them with direct wages and opportunities, fostering their economic independence and highlighting their invaluable contributions to both Rumi Spice and their communities.

Our Mission

The Best Spices are from Afghanistan

Afghanistan's diverse landscape, from the soaring Hindu Kush mountains to the arid plains surrounding Herat, provides an ideal environment for cultivating some of the world's most exquisite spices. This land, nurtured by hot, dry winds and a semi-arid climate, yields unparalleled saffron, renowned globally for its high crocin content, vibrant color, and intense flavor. Beyond saffron, Afghanistan's wild foraged spices, including rare varieties like wild black cumin, are a testament to the purity and richness of the land.

At Rumi Spice, we cherish this connection to Afghanistan, not only for the exceptional quality of its spices but also for the opportunity it presents to empower local communities, preserve traditional practices, and foster sustainable economic growth.

Why Afghanistan?