Name: Garam Masala Spiced Chocolate Bark
Ingredients: Three (3-ounce) Lake Champlain Vegan 72% Dark Chocolate Bars; or 9-ounces of your favorite dark chocolate; ½ cup almonds, roughly chopped; ½ cup golden raisins; 2 tsp Rumi Spice Garam Masala; 2 tsp flaky sea salt

RECIPES

Garam Masala Spiced Chocolate Bark

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If you haven't tried adding spice to your chocolate, what are you waiting for? This rich & hearty chocolate bark includes a pinch of Rumi Garam Masala, adding some shocking and delightful savory notes to this sweet treat.

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Garam Masala Spiced Chocolate Bark

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Rumi Spice

Ingredients

Three (3-ounce) Lake Champlain Vegan 72% Dark Chocolate Bars; or 9-ounces of your favorite dark chocolate
½ cup almonds, roughly chopped
½ cup golden raisins
2 tsp Rumi Spice Garam Masala
2 tsp flaky sea salt

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Directions

Line a baking sheet with parchment paper. Set aside.
Add the chocolate to a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until completely melted and smooth. Alternatively, add the chocolate to a bowl set over a saucepan of simmering water. Heat the chocolate, stirring frequently, until completely melted and smooth.
Stir in 1 teaspoon Garam Masala spice blend until combined.
Spread the chocolate onto the prepared baking sheet in a ½-inch thick layer.
Top with chopped almonds and golden raisins. Sprinkle with the remaining 1 teaspoon Garam Masala spice blend and a pinch of flaky sea salt.
Let cool at room temperature until completely hardened. Or, refrigerate to harden, about 15-20 minutes.
Remove the bark from the parchment paper and break into large chunks. Store in an airtight container for up to 2 weeks, or enjoy right away!