Grilled Chicken Wings w/ Rumi Spice Afghan Blend
Spiced Swiss Chard Yogurt Dip
Summer is in full swing, but its not too early to perfect your grilled chicken wings for football season. Cooking on the grill is a must in the summer and we have the perfect grilled chicken wing recipe to pair with our Afghan Spice Blend courtesy of our friends at Our Name is Farm.
For the wings:
- 2 lbs. chicken wings
- 1⁄2 cup plain Greek yogurt
- 3 tbsp. Rumi Spice Afghan blend
- 2 tsp. Kosher salt
For the yogurt dip:
- 1 cup plain Greek yogurt
- 1⁄3 cup feta cheese crumbles
- 1 bunch swiss chard, stems removed and chopped
- 1 tsp. olive oil, plus more for serving
- 1 tsp. Rumi Spice Afghan blend
- 1⁄2 tsp. Kosher salt
Pita or flatbread to serve (optional)
In a medium bowl, add all of the chicken wing ingredients and mix thoroughly. Heat the grill to medium-high heat. When the grill reaches temperature, add the wings until cooked through and charred, about 8-10 minutes. Brush the pita bread or flatbread with olive oil and grill until slightly charred (2-3min).
In a medium skillet, add the chopped swiss chard, olive oil, Rumi Spice Afghan blend and kosher salt. Cook down until there are no more juices coming from the chard. Reserve and let cool to room temperature. In a medium bowl, add the Greek yogurt and feta crumbles, and then add the room temperature swiss chard. Mix well, and serve with wings and grilled flatbread.
Enjoy! And please send any pictures or videos with your creation. We love to see what you're cooking with Rumi!