Garam Masala Roasted Acorn Squash Seeds

Name: Roasted Acorn Squash Seeds
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Seeds from 1 to 2 Acorn Squash (approx. 1 cup); 1 Tbsp Olive Oil; 1 tsp kosher salt; 1 Tbsp Rumi Garam Masala

Estimated read time: 1 minutes

Garam Masala

$8.99

Garam Masala , Sides , Vegetarian

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Roasted Acorn Squash Seeds

Rated 5.0 stars by 1 users

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

Seeds from 1 to 2 Acorn Squash (approx. 1 cup)
1 Tbsp Olive Oil
1 tsp kosher salt
1 Tbsp Rumi Garam Masala

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Directions

Preheat oven to 325F.
Rinse seeds thoroughly and remove and attached strings from the squash.
Place in a bowl and combine with olive oil, salt and Garam Masala.
Distribute in a single layer on a foil-lined cookie sheet.
Roast approximately 15 minutes or until just starting to brown. Rotate and gently toss once while cooking.
Remove from oven and cool before serving.