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Watch The Wild Story of Wild Cumin
RECIPES
Patti Doyle
4
10 minutes
15 minutes
Snack
Seeds from 1 to 2 Acorn Squash (approx. 1 cup)
1 Tbsp Olive Oil
1 tsp kosher salt
1 Tbsp Rumi Garam Masala
Preheat oven to 325F.
Rinse seeds thoroughly and remove and attached strings from the squash.
Place in a bowl and combine with olive oil, salt and Garam Masala.
Distribute in a single layer on a foil-lined cookie sheet.
Roast approximately 15 minutes or until just starting to brown. Rotate and gently toss once while cooking.
Remove from oven and cool before serving.
