Rumi Spiced Deviled Eggs | Rumi Spice

Rumi Spiced Deviled Eggs

Looking for a quick snack, or wanting to serve a fun appetizer that's always a crowd-pleaser? Look no further than these Rumi spiced deviled eggs. We've topped ours with smoky paella, citrusy Kabul Piquant, and Afghan Curry braise, but feel free to mix & match with your favorite Rumi spices. There's no wrong way to top this tasty treat. 

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2 comments

  • I purchased the Rumi paella blend the other day when I made paella for the first time. Now it’s Thanksgiving and I’m making deviled eggs and thought this would be wonderful to sprinkle on top. It is FANTASTIC! And of course wouldn’t you know it, now I find the recipe. LOL . What a wonderful confirmation. The spices let me know where they should be. This is a versatile blend. I’m grateful I Found it at H.E.B. Happy Holidays!!!!

    Denise
  • I purchased the Rumi paella blend the other day when I made paella for the first time. Now it’s Thanksgiving and I’m making deviled eggs and thought this would be wonderful to sprinkle on top. It is FANTASTIC! And of course wouldn’t you know it, now I find the recipe. LOL . What a wonderful confirmation. The spices let me know where they should be. This is a versatile blend. I’m grateful I Found it at H.E.B. Happy Holidays!!!!

    Denise

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