Name: Slow Cooker Chili - Beef & 2-Bean
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 6
Ingredients: 2 lbs. lean ground beef (or protein of choice); 3 Tbsp. Rumi Southwest Chili; 1 Tbsp. salt; 3-4 yellow and green bell peppers, diced; 1 white onion, diced; 1 can (15.5-16 oz) red kidney beans, drained and rinsed; 1 can (15.5-16 oz) black beans, drained and rinsed; 1 can (28 oz) diced tomatoes

RECIPES

Slow Cooker Beef and 2-Bean Chili

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Rumi Spice

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Slow Cooker Chili - Beef & 2-Bean

Servings

6

Prep Time

10 minutes

Cook Time

5 hours

Ingredients

2 lbs. lean ground beef (or protein of choice)
3 Tbsp. Rumi Southwest Chili
1 Tbsp. salt
3-4 yellow and green bell peppers, diced
1 white onion, diced
1 can (15.5-16 oz) red kidney beans, drained and rinsed
1 can (15.5-16 oz) black beans, drained and rinsed
1 can (28 oz) diced tomatoes

Directions

In a slow cooker, add all ingredients, stir well, and turn on the heat!
If using the low setting, cook for 7-8 hours. For high heat, cook for 5-6 hours.
Stir well before serving. Top with shredded cheddar, chives, sour cream, corn chips…chili goes with everything!