Slow Cooker Chili - Beef & 2-Bean | Rumi Spice

Slow Cooker Chili - Beef & 2-Bean

For 6 servings:
  • 2 lbs. lean ground beef (or protein of choice)
  • 3 Tbsp. Rumi Southwest Chili Black Cumin blend
  • 1 Tbsp. salt
  • 3-4 yellow and green bell peppers, diced
  • 1 white onion, diced
  • 1 large can (15.5-16 oz) red kidney beans
  • 1 can (15.5-16 oz) black beans
  • 1 can (28 oz) diced tomatoes
  1. In a slow cooker, add all ingredients, stir well, and turn on the heat! If using the low setting, cook for 7-8 hours. For high heat, cook for 5-6 hours. 
  2. Stir well before serving. Top with shredded cheddar, chives, sour cream, corn chips…chili goes with everything!

To make this on stove-top, simply add all ingredients, mixing well and bring to a boil.

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