In a large mixing bowl, whisk together the eggs, milk, garlic, salt, and Rumi Spice Southwest Chili Spice Blend. Set aside.
Heat a small drizzle of olive oil in a 10-inch oven-safe skillet over medium heat. Add in the diced onions and season with a pinch of salt. Saute until tender and translucent, about 5 minutes.
Add in the diced peppers, jalapeno, and bacon or ham. Continue sauteing until the peppers are tender, about 5 minutes more.
Stir in the spinach and chives and continue cooking until the spinach has wilted.
Add in the egg mixture and mix until well combined.
Sprinkle pepper jack cheese on top and transfer to the oven. Bake for 15 to 20 minutes, until the eggs are set and cooked through.
Sprinkle with a pinch of flaky salt. Slice and serve warm.
