Mulled Apple Juice
1 1/2 quarts
Mulling spice is not just for cold weather. This Mulled Apple Juice recipe is both refreshing and reminiscent of those cozy fall days.
1 cloth tea bag
.75 oz. (about 1/2 bottle) Rumi Traditional Mulling Spice
42 fl. oz. of your favorite apple juice or cider (we like Simply Apple)
10 fl. oz. hot water
Fill the cloth tea bag with Rumi mulling spice blend.
Place bag in hot water and let steep for 15 minutes until water is mulled.
In a large pitcher, mix the cold apple juice and mulled water. And in the tea bag if enhanced flavor is desired. Mix together until well combined.
Serve over ice and enjoy.