Saffron Infused Lemonade
1 1/2 quarts
Cool down with a refreshing glass of freshly squeezed lemonade infused with premium Rumi saffron threads. This recipe is an elevated twist on a summertime classic.
Steep saffron in 1/2 cup of warm water for 10 minutes.
Mix together steeped saffron water, lemon juice, sugar, ice, and water in a blender and process until completely smooth.
Add back in saffron threads for enhanced flavor.
Serve over ice.