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Watch The Wild Story of Wild Cumin
RECIPES
1 1/2 quarts
15 minutes
Beverage
Cool down with a refreshing glass of freshly squeezed lemonade infused with premium Rumi saffron threads. This recipe is an elevated twist on a summertime classic.
1/2 cup warm water (for steeping saffron)
1 small pinch Rumi Saffron
1 cup freshly squeezed lemon juice (from about 5-6 lemons)
1/2 to 3/4 cup granulated sugar (to taste)
1 cup crushed ice
4 cups water
Steep saffron in 1/2 cup of warm water for about 10 minutes, until a deep golden hue emerges.
Combine the steeped saffron water, lemon juice, sugar, ice, and water in a blender. Process until completely smooth.
Serve over ice.
