Saffron Infused Lemonade
Rated 5.0 stars by 2 users
Category
Beverage
Servings
1 1/2 quarts
Prep Time
15 minutes
Cool down with a refreshing glass of freshly squeezed lemonade infused with premium Rumi saffron threads. This recipe is an elevated twist on a summertime classic.
Ingredients
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1/2 cup warm water (for steeping saffron)
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1 small pinch Rumi Saffron
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1 cup freshly squeezed lemon juice (from about 5-6 lemons)
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1/2 to 3/4 cup granulated sugar (to taste)
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1 cup crushed ice
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4 cups water
Directions
Steep saffron in 1/2 cup of warm water for about 10 minutes, until a deep golden hue emerges.
Combine the steeped saffron water, lemon juice, sugar, ice, and water in a blender. Process until completely smooth.
Serve over ice.
