Saffron Infused Lemonade
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1 1/2 quarts
Cool down with a refreshing glass of freshly squeezed lemonade infused with premium Rumi saffron threads. This recipe is an elevated twist on a summertime classic.
Steep saffron in 1/2 cup of warm water for about 10 minutes, until a deep golden hue emerges.
Combine the steeped saffron water, lemon juice, sugar, ice, and water in a blender. Process until completely smooth.
Serve over ice.