Saffron Infused Lemonade
Category
Beverage
Servings
1 1/2 quarts
Prep Time
15 minutes
Cool down with a refreshing glass of freshly squeezed lemonade infused with premium Rumi saffron threads. This recipe is an elevated twist on a summertime classic.
Ingredients
1/2 cup water, for steeping saffron
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1 tsp of Rumi Saffron
1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
1 cup crushed ice
4 cups water
Directions
Steep saffron in 1/2 cup of warm water for 10 minutes.
Mix together steeped saffron water, lemon juice, sugar, ice, and water in a blender and process until completely smooth.
Add back in saffron threads for enhanced flavor.
Serve over ice.
