Published: June 05 2019
Difficulty: Easy - Yield: 1 1/2 quarts - Time: 15 minutesLooking for an elevated twist on a summertime classic? Try a nice refreshing glass of saffron lemonade! Sure to quench your thirst and satisfy your taste buds.
- 1/2 cup water, for steeping saffron
- 1 tsp of Rumi saffron
- 1 cup freshly squeezed lemon juice (5 to 6 lemons)
- 1/2 to 3/4 cup superfine sugar, to taste
- 1 cup crushed ice
- 4 cups water
Steep saffron in 1/2 cup of warm water for 10 minutes. Mix together steeped saffron water, lemon juice, sugar, ice, and water in a blender and process until completely smooth. Add back in saffron threads for enhanced flavor. Serve over ice.