holiday mulling spice is easy to make with our mulling spice blend

Traditional Mulling Spice Blend

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DESCRIPTION
INGREDIENTS
CULINARY USE

Traditional Mulling Spice - 1.8 oz.

The Traditional Mulling Spice saffron spice blend is exactly what you need to get ready for the cold weather. This complex spicy blend with notes of citrus and will warm your soul upon first scent.

All of our spices and seasonings are salt-free and packaged by hand to ensure maximum quality and freshness. Packaged in glass - BPA free.

Ingredients:

Coriander, ceylon cinnamon, orange peel, allspice, ginger, cardamom, black pepper, clove, mace, Rumi saffron

Rumi Spice sources top quality spices sourced directly from farmers and producers, using the highest standards in organic and fair trade agriculture for our spice blends.

Its best used to spice hot apple cider, mulled wine, wassail, and other warm drinks during autumn or winter. Our personal favorite is our take on the Danish 'gløgg', which is a Nordic-style mulled wine made with a mixture of red wine and rum and mulled with raisins and almonds.

For 4 cups of cider/mulled beverage of choice, add 2 Tbsp. traditional mulling spice and heat until simmering (do not boil!). Keep hot for 10-20 minutes straining and serving.

For 1/2 gallon of cider/mulled beverage, use 4 Tbsp.

Pro tip: using a slow-cooker to prepare your mulled drink allows the aroma to be savored for hours.

Exquisitely Selected Saffron

Rumi saffron is tested in accordance with ISO Standard 3632 at an outstanding rating of 236. The International Taste & Quality Institute has rated Afghan saffron #1 three years running.

The Taste of Luxury

Saffron is known as the Queen of all spices. The raw and vibrant flavors create a dispersion of intensity throughout any dish: both sweet or savory.

Worth Its Weight In Gold

Saffron, also known as "red gold," is the most valuable spice in the world. It is handpicked and requires almost 175,000 flowers to create a single kilogram of saffron.

Chosen By World-Renowned Chefs

Chosen by world-class chefs and Michelin-rated restaurants above all other regions. Rumi saffron unlocks and embodies the Afghan terroir in each stigma’s explosion of flavors.

IDEAL CONDITIONS

Cultivated from the mountainous and enduring farmlands of Afghanistan, Rumi saffron brings its unique flavor profile to the forefront of elevated cuisine. The vibrant flavors of this superior Afghan spice create a dispersion of intensity throughout any dish, whether savory or sweet. Rumi saffron is prized by world-renowned chefs for its exquisite aroma and essence.

EMPOWER AFGHAN WOMEN

We partner directly with 94 local Afghan farms and employ more than 384 women with direct wages in Herat, Afghanistan to hand-harvest the delicate crimson stigmas of the flowers. Committed to empowering Afghan women and bolstering the country’s economy, Rumi also reinvests profits back into the agricultural and manufacturing infrastructure for farmers.

ALTERNATIVE TO OPIUM

By connecting these Afghan farmers with the international market, we can supply a premium product to US consumers while also doubling to tripling their income. Saffron is also an economic alternative to growing poppy for opium - one of the primary sources of income for the Taliban.

Traditional Mulling Spice Blend

Customer Reviews